A study found that myths spread about food in several European countries correlate with the incidence and prevalence of diseases such as gastroenteritis.
The emergence of antimicrobial resistance is a major threat to global health and has placed pressure on the livestock industry to eliminate the use of antibiotic growth promotants as feed additives....
Many different genotypes of infectious bronchitis virus circulate in Europe in chickens and turkeys. A common control strategy to prevent the consequences of infection is vaccination with live...
Every year 18 million tons of eggs are produced in the world. They are consumed largely for protein content, with sufficient quantities produced to satisfy the demand of people on the planet and,...
In February 2022, The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed that highly pathogenic avian influenza (HPAI) had been detected...
The European Food Safety Authority (EFSA) has just published its report on avian influenza in Europe, corresponding to the period from March to June 2022
Market analysts, Grand View Research, Inc., predict the livestock monitoring market to reach $13.50 billion in 7 years, according to a new report. The market is forecast to increase by a CAGR of...
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