Many different genotypes of infectious bronchitis virus circulate in Europe in chickens and turkeys. A common control strategy to prevent the consequences of infection is vaccination with live...
Every year 18 million tons of eggs are produced in the world. They are consumed largely for protein content, with sufficient quantities produced to satisfy the demand of people on the planet and,...
In February 2022, The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed that highly pathogenic avian influenza (HPAI) had been detected...
The European Food Safety Authority (EFSA) has just published its report on avian influenza in Europe, corresponding to the period from March to June 2022
Market analysts, Grand View Research, Inc., predict the livestock monitoring market to reach $13.50 billion in 7 years, according to a new report. The market is forecast to increase by a CAGR of...
The Roslin Institute in Edinburgh in Scotland has developed enteroids that will allow researchers to study diseases such as salmonellosis and bird flu.
"The Pecking Order 2021" ranked how global fast-food restaurants are performing regarding the well-being of chickens in their global supply chains. In addition to the global ranking, this year, World...
