A research group wants to reveal keys to better prevention of outbreaks of the disease in poultry farms.
The commensal microbiota plays an essential role in health, being able to be part of the defense against pathogens or, on the contrary, promote infections. The microbiome's composition varies by...
A study from the Technical University of Munich also found that cows, pigs and even agricultural crops are comfortable in the same thermal range.
Poultry and humans share similar preferences for temperature, according to recent research published in The Lancet Planetary Health. The study, which was carried out at the Technical University of...
Marek’s disease is a common viral infection that affects chicken flocks, and costs the global poultry industry approximately $2 billion every year. No effective treatment exists for the condition,...
The National Health Commission explains that this strain of the virus is low pathogenic and unlikely to cause a large-scale outbreak.
The National Health Commission of China (NHC) has downplayed the confirmed case of H10N3 bird flu in one person, which has been detected in a 41-year-old man from Jiangsu province, eastern China.
To describe the case of a domestic goose treated with lipid emulsion following the ingestion of oleander leaves
Ingestion of toxic substances is a common event in companion animals and livestock, especially in waterfowl. Oleander (Nerium oleander) toxicosis is rarely reported in avian species, with symptoms...
Market analysts, Grand View Research, Inc., predict the livestock monitoring market to reach $13.50 billion in 7 years, according to a new report. The market is forecast to increase by a CAGR of...
A group of researchers, including Spanish veterinarians, has studied the benefits of essential oils, including lemon myrtle oil and eucalyptus oil, for animal welfare, productivity and sustainability...
Several factors challenge the poultry industry, including poultry immunity, health, and production. As the world’s largest and most active poultry organization, the United States Poultry and Egg...
The Roslin Institute in Edinburgh in Scotland has developed enteroids that will allow researchers to study diseases such as salmonellosis and bird flu.
"The Pecking Order 2021" ranked how global fast-food restaurants are performing regarding the well-being of chickens in their global supply chains. In addition to the global ranking, this year, World...
Backyard chicken farming has become popular, especially during the COVID-19 pandemic. However, a researcher at the University of Georgia warns that this practice has risks for chickens, wildlife, and...
Research indicates that a better understanding of the impact of environmental and non-genetic factors is needed to reduce the presence of the bacteria in birds.
Researchers from the Royal Veterinary College and the Roslin Institute in Scotland have investigated the genetic makeup of 3,000 broilers to see if parts of their genetic code were associated with...
