Research indicates that a better understanding of the impact of environmental and non-genetic factors is needed to reduce the presence of the bacteria in birds.
Researchers from the Royal Veterinary College and the Roslin Institute in Scotland have investigated the genetic makeup of 3,000 broilers to see if parts of their genetic code were associated with...
Research indicates that a better understanding of the impact of environmental and non-genetic factors is needed to reduce the presence of bacteria in birds.
Research indicates that a better understanding of the impact of environmental and non-genetic factors is needed to reduce the presence of bacteria in birds.
