Poultry


Characteristics of commercial and traditional village poultry farming in Mali with a focus on practices influencing the risk of transmission of avian influenza and Newcastle disease

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Botanicals: a natural approach to control ascaridiosis in poultry

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Probiotics and its potential role in poultry production: A review

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Antibiotics in Canadian poultry productions and anticipated alternatives

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Gastrointestinal and hepatic diseases

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Characterization of E. coli associated with high mortality in poultry flocks

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Poultry coccidiosis: Prevalence and associated risk factors in extensive and intensive farming systems in Jimma Town, Jimma, Ethiopia

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Non-commercial poultry industries: Surveys of backyard and gamefowl breeder flocks in the United States

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Review of Nonfoodborne Zoonotic and Potentially Zoonotic Poultry Diseases

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Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates

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Management and medicine of backyard poultry

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Antimicrobial drug use in poultry

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The Future of Veterinary Medicine in Poultry Production

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Poultry veterinarians in health and production

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