National Farm Safety and Health Week is recognized annually during the third week of September. Agriculture is one of the most hazardous U.S. industries, with an annual estimated death rate of 21.3...
As the human population increases and agricultural food sources expand, livestock have an increased risk for disease outbreaks, which lead to losses caused by deaths attributable to the disease and...
The National Institute of Food and Agriculture’s “From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals Program” will enable eligible...
The World Pork Expo returns to the Iowa State Fairgrounds in Des Moines, Iowa, June 7-9. Presented by the National Pork Producers Council, this year’s Expo will give attendees a packed schedule of...
As host of one of the U.S. Department of Agriculture’s 12 new Regional Food Business Centers, Colorado State University will lead an effort to help farmers, ranchers and food entrepreneurs in six...
The forum will explore geopolitics, China’s COVID-19 policy, climate change, as well as labor and energy shortages continue to challenge supply chains.
